corn snake pet2424

THANK YOU For An Incredible 2016! We’ll Be Back With A New Cake Next Tuesday!
Click The Notification Bell To Get Freshly Baked Vids: Hot Out Of The Oven!
New Videos EVERY TUESDAY! SUBSCRIBE for more: http://bit.ly/HowToCakeItYT


Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! Got an idea for a cake? I'd love to hear it - subscribe & comment below!


FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItW...
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp
Snapchat - @yolanda_gampp - BEHIND THE SCENES footage from our shoots!


HUNGRY FOR FULL VIDS? Binge My Complete Collection! http://bit.ly/HowToCakeItALL

BAKE UP A STORM In 2016! Boxing Week Sales To Get You Started! http://bit.ly/HowToCakeItShop

Find The Recipes For ALL My Cakes HERE! http://bit.ly/HowToCakeItRECIPES




THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/

Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees
New Videos EVERY TUESDAY! Help me get to 2 million SUBS: http://bit.ly/HowToCakeItYT

Would love to see you in the next Cake Talk! We'll go live again on Thursday July 21st at 9:30am EST!


QUESTIONS I ANSWERED IN THIS CAKE TALK ARE LISTED BELOW!

(In the order I answered them)

1) When rolling out fondant what is the best way to stop cracking and tearing around the outside?

2) How do you keep layers from sliding and how do you get them on the cake without breaking them?

3) When you use simple syrup does the cake get sticky?

4) Instead of simple syrup can you use milk? Does simple syrup keep the taste?

5) Are u doing something in honor of Walter Melon for National Watermelon Day?

6) How come after baking and cooling my cakes they get sticky?

7) Which buttercream is best for hot weather?

8) How high can you stack a cake before it falls?

9) What do you are basic baking equipment pieces needed to begin making layered cakes?

10) How long do your cakes last without simple syrup compared to with simple syrup?

11) What kind of fondant do you use and if you don't have a fondant smoother what can you use?

12) How many days does it take you to make your cakes?

13) If you had an other YouTube channel that had nothing to do with baking, cakes, sweet treats and food in general, what kind of videos would you do?

14) What was one of your most defining moments in life?

15) How do you want to be remembered?

16) Would you be able to use alternative measurements (i.e. centimetres, litres, etc)?

17) Can you over mix your Italian meringue buttercream?

18) Do you have any tips on making your Italian meringue buttercream?

19) If you woke up in the body of some else for a day, who would you want to be and why?

20) How come my cakes sometimes look uncooked on the top but the rest of the cake is cooked all the way through?

21) How many cakes do you think you have made in your entire career?

22) Is it very important to place cake in fridge after frosting it and before putting fondant on it ?

23) Have you ever dropped a cake?

24) Are you ever going to other countries?

25) Can your cake recipes be used for cupcakes also?

26) Where do you get all of your cake pans from?

27) How long have you been baking for?

Click The Notification Bell To Get Freshly Baked Vids: Hot Out Of The Oven!
Get Us To 3 Milly By My Birthday! New Vids Every Tues! SUBSCRIBE: http://bit.ly/HowToCakeItYT

Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake!

This week, I’m caking a cute lil’ Easter Bunny out of pink vanilla cake and layering it with Italian meringue buttercream and FOUR delicious Cadbury Creme Egg flavours - Original, Chips Ahoy, Oreo and Caramilk. YUM!!

Special thanks to Cadbury for supporting & collaborating with me on this video!

Got an idea for a cake? I'd love to hear it - subscribe & comment below!

FOLLOW ME:

Facebook - https://www.facebook.com/HowToCakeItW...
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp
Snapchat - @yolanda_gampp - BEHIND THE SCENES footage from our shoots!


BAKE LIKE YO - VIDEO TUTORIALS:

Getting Ready For Easter? Watch My EASTER PLAYLIST - http://bit.ly/EasterCakeVideos

Cake Your Own SURPRISE INSIDE EASTER EGGS - http://bit.ly/EasterEggSurpriseCakes

Get Your CRUMB COAT & CHILL On - http://bit.ly/FillCrumbCoatAndIce

MAKING (AND USING) SIMPLE SYRUP! - http://bit.ly/SimpleSyrupTutorial

LEVEL CAKES LIKE ME - http://bit.ly/LevelAndLayer

Craving More NOVELTY CAKES? Check Out My NOVELTY CAKES PLAYLIST - http://bit.ly/NoveltyCakesVids


KEY SUPPLIES FOR THIS CAKE:

The How To Cake It SHOP Is Full Of My FAVE TOOLS - http://bit.ly/YoBakingTools

GET Your Very Own SIR SQUEEZE-A- LOT here - http://bit.ly/SimpleSyrupSqueezeBottle

SUCTION Your Bowl To Your Counter With MY STAYBOWLIZER - http://bit.ly/StayBowlizer

LOVE Our Cake Tees? Join Our CAKE TEE CLUB! http://bit.ly/YosCakeTeeClub


RECIPES:

My EASTER BUNNY CAKE Step-By-Step - http://bit.ly/EasterBunnyCakeRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YOsFamousButtercreamRecipe

My SIMPLE SYRUP Recipe - http://bit.ly/YOsSimpleSyrupRecipe


THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen https://vimeo.com/orhansumen
Cinematographer: Jeremy Kohm http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/

New Videos EVERY TUESDAY! Help me get to 2 million SUBS: http://bit.ly/HowToCakeItYT
Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees
JOIN ME in two weeks for the NEXT CAKETALK: http://bit.ly/CakeTalkEpisode30


Would love to see you in the next Cake Talk! We'll go live again on Thursday September 1st at 9:30am EST! http://bit.ly/CakeTalkEpisode30


QUESTIONS I ANSWERED IN THIS CAKE TALK ARE LISTED BELOW!

(In the order I answered them)

1) Any tips on making the Chocolate Chip Cookie Mega Cake?

2) What inspired you to bake? Also, do you have any tips for anyone who wants to bake as a career?

3) How many orders can you handle per week?

4) When you decide on a cake, do you draw up the idea or create some type of "vision board" as a guide that will help you stay on track. Or do you just depend on what you pull up on your phone?

5) I'm struggling with smooth Italian meringue butter cream in cold weather even when i think I have my butter soft enough. Any tips?!

6) Favorite flavor of icing?

7) Who is your favorite singer/ band/song?

8) In your opinion, what's the best way to store your left over cake?

9) Do you have any tips on how to care for a stand mixer?

10) What is your favourite sport in the olympics?

11) What's the furthest you traveled with a cake?

12) What brand do you use for your cake pans?

13) Who do really want to do a collab with?

14) Can you make an Ice Cream tutorial?

15) How many concentrated coffee should I add to 4lbs of your cake?

16) How do you record the parts of your video when you are baking the cake in the oven?

17) Favourite ice cream flavour?

18) Is Walter still in the fridge?

19) What kind of legacy do you want to leave for your children?

20) What is your favourite memory in the kitchen?

21) What do you do in your spare time?

22) Could you make a Harry Potter themed cake? Maybe based on the new book?

23) What’s the difference between Italian Meringue Buttercream and Swiss Buttercream?

24) What was it like to work with Elise from My Cupcake Addiction?

25) Any advice for the next generation stepping into the baking industry?

26) Why does Jocelyn not show her face on How To Cake It?